Pan Fried Grilled King Scallops
on a Bed of Pine Nuts and Garlic Wilted Spinach
served with Vanilla and Lime Sauce
£8.50
Wild Boar Ham
with Home Made Pickled Aubergine and Wild Mushrooms £ 9.00
Home Made Smoked Haddock and Salmon Pate
flavoured with Pernod
served with Melba Toast and Sour Cream and Dill Dip
£ 7.50
Fillet of Beef Carpaccio
with Green Peppercorns, Celery and Lemon Dressing
served with Rocket and Parmesan Shavings
£ 8.75
Hand Picked Cornish Crab
Smoked Salmon and Avocado served with a Sun Blushed Tomato Mayonnaise
£ 7.75
Mozzarella and Plum Tomato Salad
with Avocado, Olives, Asparagus
and Sun Blushed Tomatoes dressed with Basil Dressing
£ 6.50
Grilled Vegetable and Goat Cheese Tower
served with Tomato and Pesto Dressing £ 7.00
Charcoal Grilled Shredded Chicken Salad
Marinated in Lime and Crushed Fennel Seeds
served on a Baby Spinach Leafs, Avocado and Croutons
with Crispy Pancetta and Honey and Mustard Dressing
£ 5.95
Soup of the day
£ 4.75
Home Made Potato Gnocchi
with Mushrooms and Porcini Ragout
topped with Parmesan and Sage Butter
£ 6.50 / £ 8.50
Egg Tagliolini Gratin
with Mushrooms, Parma Ham, Pesto and Cream
with a Parmesan and Black Pepper Crust
£ 6.50 / £ 9.50
Linguini with Seafood
in a Tomato, Garlic and Chilli Sauce
£ 8.50 / £ 10.50
Spaghetti
with Shredded Vegetables, Cherry Tomatoes, Rocket
Chilli, a Touch of Garlic and Parmesan Shavings
£ 6.50 / £ 9.50
Risotto with King Prawns
Tomato and Coriander
£ 8.50 / £ 11.50
Backed Cod Steak Casserole
with Tomato, Garlic, Olives, Mussels and New Potatoes
served with Garlic Bread
£ 16.50
Grilled Tuna Loin
served with a Warm Nicoise Salad £ 14.50
Wild Salmon in Filo Pastry
filled with Asparagus and Watercress
served on a bed of Stir Fried Vegetables
with Cream and Parsley Sauce
£ 14.95
Grilled Mixed Fish Platter
served with Vegetables and Potatoes
£ 19.50
Pan Fried Monk Fish Medallions
with Broad Beans, Spring Onions and Tomato Fillets
served on a bed of Chive Mash
£ 17.95
Slow Cooked Lamb Shank Ossobuco
sprinkled with Lemon Zest, Garlic and Fresh Herbs
served with Zaffron Risotto
£ 16.95
Roasted Fillet of Pork
coated in Rosemary, Fennel Seeds and Rock Salt
served with Roasted Parsnips and Potato Gratin
in a Grain Mustard and White Wine Sauce
£ 15.75
Grilled Calf Liver and Bacon
served with Chive Mash, Roasted Garlic and Shallots £ 16.75
Charcoal Grilled Scotch Fillet of Beef
with Green Peppercorn Sauce served with Hand Cut Chunky Chips and Homemade Ketchup
£ 24.95
Pan fried Veal Escallops Stuck
layered with Mozzarella and Porcini Puree with a Truffle Sauce
served with Bubble and Squeak
£ 18.50
Pan Fried Guinea Foul Supreme
stuffed with Dates, Thyme and Red Onions
served on a bed of Savoy Cabbage and Potato Gratin with Spiced Cocoa Sauce
£ 15.50
Sauté Spinach £ 2.80
Wild Rocket & Parmesan £ 3.50 / £ 5.50
Caesar Salad £ 3.50 / £ 5.50
Plum Tomato & Red Onions £ 3.00 / £ 5.50
Green or Mix Salad £ 3.00
Hand Cut Chunky Chips £ 1.80
Vegetables of the Day £ 2.80
Sticky Toffee Pudding
Served with Vanilla Ice Cream £ 5.50
Warm Pecan Pie
Served with Toffee Ice Cream £ 5.80
Claire Fontaine
Orange Charlotte on Grand Marnier Sponge £ 5.50
Cappuccino Panna Cotta £ 5.50
Raspberry Panna Cotta £ 5.50
Seasonal Fresh Fruit £ 5.50
Selection of Ice Cream
(chocolate, vanilla berries and clotted cream, toffee)
and Sorbets
(lemon, green apple, lavender, champagne)
£ 3.50
Selection of Cheese
With Quince Jelly and Crackers £ 6.50
